Ananthanarayan, Laxmi: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Glucose oxidase — An overview

Sandip B. Bankar, Mahesh V. Bule, Rekha S. Singhal, Laxmi Ananthanarayan

Journal:

Biotechnology Advances

Year:

2009

Language:

english

File:

PDF, 662 KB

english, 2009

2

INHIBITION OF STALING IN CHAPATI (INDIAN UNLEAVENED FLAT BREAD)

IRSHAD M. SHAIKH, SHALINI K. GHODKE, LAXMI ANANTHANARAYAN

Journal:

Journal of Food Processing and Preservation

Year:

2008

Language:

english

File:

PDF, 116 KB

english, 2008

3

Effect of stabilizers on stabilization of idli (traditional south Indian food) batter during storage

P. Nisha, Laxmi Ananthanarayan, Rekha S. Singhal

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 101 KB

english, 2005

4

Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing

Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 569 KB

english, 2018

5

Effect of addition of enzymatically modified guar gum on glycemic index of selected Indian traditional foods ( idli, chapatti )

Giri, Shital, Banerji, Anamika, Lele, S.S., Ananthanarayan, Laxmi

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2017

Language:

english

File:

PDF, 2.07 MB

english, 2017

6

Staling of chapatti (Indian unleavened flat bread)

Irshad M. Shaikh, Shalini K. Ghodke, Laxmi Ananthanarayan

Journal:

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

7

Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit

Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

8

Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and chapatti quality

S.K. Ghodke, Laxmi Ananthanarayan, Lambert Rodrigues

Journal:

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

9

Postharvest shelf-life extension of pink guavas (Psidium guajavaL.) using HPMC-based edible surface coatings

Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

10

Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics

Rani, Monika, Amane, Dhanashree, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 555 KB

english, 2019

11

Quantification of rice and black gram dal proportions in idli batters by estimation of starch, daidzein and trypsin inhibitor activity

Amane, Dhanashree, Ananthanarayan, Laxmi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 787 KB

english, 2018

12

Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

K. Ghodke Shalini, Ananthanarayan Laxmi

Journal:

Food Hydrocolloids

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

13

Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper ( Pusa jwala )

Chaple, Sonal, Vishwasrao, Chandrahas, Ananthanarayan, Laxmi

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 349 KB

english, 2016

14

Green Synthesis of Silver Nanoparticles Using Sapota Fruit Waste and Evaluation of Their Antimicrobial Activity

Vishwasrao, Chandrahas, Momin, Bilal, Ananthanarayan, Laxmi

Journal:

Waste and Biomass Valorization

Year:

2018

Language:

english

File:

PDF, 2.41 MB

english, 2018

15

Detection of adulteration in black gram-based food products using DNA barcoding

Amane, Dhanashree, Ananthanarayan, Laxmi

Journal:

Year:

2019

Language:

english

File:

PDF, 13.34 MB

english, 2019

16

Effect of extrusion on thermal, textural and rheological properties of legume based snack

Ananthanarayan, Laxmi, Gat, Yogesh, Panghal, Anil, Chhikara, Navnidhi, Sharma, Poorva, Kumar, Vikas, Singh, Barinderjit

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 939 KB

english, 2018

17

Preparation of antibacterial peel-off facial mask formulation incorporating biosynthesized silver nanoparticles

Badnore, Amruta U., Sorde, Karuna I., Datir, Kirti A., Ananthanarayan, Laxmi, Pratap, Amit P., Pandit, Aniruddha B.

Journal:

Applied Nanoscience

Year:

2018

Language:

english

File:

PDF, 1.91 MB

english, 2018

18

Enzyme stability and stabilization—Aqueous and non-aqueous environment

Padma V. Iyer, Laxmi Ananthanarayan

Journal:

Process Biochemistry

Year:

2008

Language:

english

File:

PDF, 480 KB

english, 2008

19

Shelf life improvement of idli batter by addition of mustard essential oil as bio-preservative

Regubalan, Baburaj, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 520 KB

english, 2018

20

Enzyme aided extraction of lycopene from tomato tissues

Sheetal M. Choudhari, Laxmi Ananthanarayan

Journal:

Year:

2007

Language:

english

File:

PDF, 524 KB

english, 2007

21

Changes in ACE inhibitory and antioxidant activities in alcalase treated idli batter and idli after fermentation

Bhaskar, Bincy, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 681 KB

2019

22

Use of the backslopping method for accelerated and nutritionally enriched idli fermentation

Shrivastava, Neha, Ananthanarayan, Laxmi

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 679 KB

english, 2015

23

Use of metabolic stimulators and inhibitors for enhanced production of β-carotene and lycopene by Blakeslea trispora NRRL 2895 and 2896

Sheetal M. Choudhari, Laxmi Ananthanarayan, Rekha S. Singhal

Journal:

Bioresource Technology

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

24

Three phase partitioning as a novel method for purification of ragi (Eleusine coracana) bifunctional amylase/protease inhibitor

Lalit Saxena, Bharti K. Iyer, Laxmi Ananthanarayan

Journal:

Process Biochemistry

Year:

2007

Language:

english

File:

PDF, 459 KB

english, 2007

25

Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced Î²-ODAP content exhibiting anti-oxidative and anti-diabetic properties

Dash, Pratipanna, Ananthanarayan, Laxmi

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.70 MB

2020

26

n-Octenyl succinylation of pullulan: effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

Shah, Nirali N., Vishwasrao, Chandrahas, Singhal, Rekha S., Ananthanarayan, Laxmi

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

27

Rheological and nutritional studies of amaranth enriched wheat chapatti (Indian flat bread)

Banerji, Anamika, Ananthanarayan, Laxmi, Lele, Smita

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 356 KB

english, 2017

28

Consumption of Decorticated Pulses Ensures the Optimum Intake of Isoflavones by the Urban Indian Population

Deorukhkar, Anuradha, Ananthanarayan, Laxmi

Journal:

Nutrition and Cancer

Year:

2019

File:

PDF, 1.33 MB

2019

29

Purification, identification, and characterization of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from alcalase digested horse gram flour

Bhaskar, Bincy, Ananthanarayan, Laxmi, Jamdar, Sahayog

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 725 KB

english, 2018

30

Optimization ofAspergillus nigerFermentation for the Production of Glucose Oxidase

Sandip B. Bankar, Mahesh V. Bule, Rekha S. Singhal, Laxmi Ananthanarayan

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

31

Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage

Karangutkar, Amruta V., Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 541 KB

2020

32

Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses

Deorukhkar, Anuradha, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 1.27 MB

2020

33

Purification of Lycopene by Reverse Phase Chromatography

Sheetal M. Choudhari, Laxmi Ananthanarayan, Rekha S. Singhal

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

34

Fermentative Production, Purification and Characterization of Nisin

Gujarathi, Swapnali S, Bankar, Sandip B., Ananthanarayan, Laxmi A.

Journal:

International Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 346 KB

english, 2008

35

Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics

Amane, Dhanashree, Ananthanarayan, Laxmi

Journal:

Food Chemistry: X

Year:

2019

Language:

english

File:

PDF, 4.36 MB

english, 2019

36

Identification of putative and potential cross-reactive chickpea (Cicer arietinum) allergens through an in silico approach

Kulkarni, Anuja, Ananthanarayan, Laxmi, Raman, Karthik

Journal:

Computational Biology and Chemistry

Year:

2013

Language:

english

File:

PDF, 1.12 MB

english, 2013

37

Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating

Chandrahas, Vishwasrao, Laxmi, Ananthanarayan

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 389 KB

english, 2016

38

Purification of a bifunctional amylase/protease inhibitor from ragi (Eleusine coracana) by chromatography and its use as an affinity ligand

Lalit Saxena, Bharti K. Iyer, Laxmi Ananthanarayan

Journal:

Journal of Chromatography B

Year:

2010

Language:

english

File:

PDF, 626 KB

english, 2010

39

Use of paprika oily extract as pre-extrusion colouring of rice extrudates: impact of processing and storage on colour stability

Gat, Yogesh, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 753 KB

english, 2016

40

Extruded black gram flour: partial substitute for improving quality characteristics of Indian traditional snack

Ananthanarayan, Laxmi, Gat, Yogesh, Kumar, Vikas, Panghal, Anil, Kaur, Narinder

Journal:

Journal of Ethnic Foods

Year:

2017

Language:

english

File:

PDF, 2.97 MB

english, 2017

41

Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota ( Manilkara zapota )

Vishwasrao, Chandrahas, Chakraborty, Snehasis, Ananthanarayan, Laxmi

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.05 MB

english, 2017

42

Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking

Gat, Yogesh, Ananthanarayan, Laxmi

Journal:

Advance Journal of Food Science and Technology

Year:

2015

File:

PDF, 257 KB

2015

43

Effect of α-amylase addition on fermentation of idli—A popular south Indian cereal—Legume-based snack food

Bharti K. Iyer, Laxmi Ananthanarayan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 187 KB

english, 2008

44

Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacks

Gat, Yogesh, Ananthanarayan, Laxmi

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 683 KB

english, 2015

45

Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage

Bakshi, Gayatri, Ananthanarayan, Laxmi

Journal:

Journal of Food Measurement and Characterization

Year:

2019

File:

PDF, 1.02 MB

2019

46

Dough browning inhibition of multigrain Indian flatbread (chapatti) using a combination of chemical and microwave treatment

Banerji, Anamika, Ananthanarayan, Laxmi, Lele, S. S.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

47

Co-Immobilization of Glucose Oxidase-Catalase: Optimization of Immobilization Parameters to Improve the Immobilization Yield

Bankar, Sandip B, Bule, Mahesh V, Singhal, Rekha S, Ananthanarayan, Laxmi A

Journal:

International Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

48

Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality

Arya, Shalini, Ananthanarayan, Laxmi, Rodrigues, Lambert, Waghmare, Ashish

Journal:

Journal of Food Measurement and Characterization

Year:

2016

Language:

english

File:

PDF, 682 KB

english, 2016

49

Effect of enzymatic hydrolysis on the functional, antioxidant, and angiotensin I-converting enzyme (ACE) inhibitory properties of whole horse gram flour

Bhaskar, Bincy, Ananthanarayan, Laxmi, Jamdar, Sahayog N.

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 999 KB

english, 2018

50

Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage

Bakshi, Gayatri, Ananthanarayan, Laxmi

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски